Friday, September 22, 2017

Keep Cool This Summer With Our Watermelon Slushie Recipe

July 9, 2012 by  
Filed under Uncategorized


Total time: 6 min     Prep time: 3 min


6 ice cubes (use filtered water)

2 cups cubed watermelon, seedless

1 teaspoon organic honey (optional)

Directions:  Place your ice cubes into a blender.  Cover and pulse until crushed.  Then, add the cubed watermelon and blend for one minute, or until desire slushie consistency is reached.  Add the honey and blend for 10 more seconds.  Serve in chilled glass.

Garnish with a slice of lime, basil, or mint.

Total calories:  17

Total carbs:  5

Photo credit: veganlisa

Facebook Twitter Email

Comments are closed.